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Raspberry Brûlée

From 1300 lei

Whisk together layers and layers of ice cream tulle and pastel fondant. Sprinkle sugar sequins and garnish lavender syrup. Serve while bringing your inner ballerina to the party.  

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Description

Whisk together layers and layers of ice cream tulle and pastel fondant. Sprinkle sugar sequins and garnish lavender syrup. Serve while bringing your inner ballerina to the party.

  • Made of lilac sequins embroidery lace and ruffles of tulle
  • Sheer bodice with bust cups
  • Satin lining for the skirt
  • Cryne nylon under the ruffles
  • Back zipper
  • Hand wash
  • Length: 90 cm

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