Have a taste of this exquisite dessert. It combines the silk meringue with fondant butterflies and vanilla crust. Garnish with sugar pearls and serve for brunch in Paris.
- Made from natural silk, hand-sewn appliques, cotton blend and satin lining
- Sheer upper part with detachable satin lining
- Geometrical & asymmetrical bottom part
- Victorian-like pearl buttons for the sleeves