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Crème à la Vanille

From 3000 lei

Have a taste of this exquisite dessert. It combines the silk meringue with fondant butterflies and vanilla crust. Garnish with sugar pearls and serve for brunch in Paris.

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Description

Have a taste of this exquisite dessert. It combines the silk meringue with fondant butterflies and vanilla crust. Garnish with sugar pearls and serve for brunch in Paris.

  • Made from natural silk, hand-sewn appliques, cotton blend and satin lining
  • Sheer upper part with detachable satin lining
  • Geometrical & asymmetrical bottom part
  • Victorian-like pearl buttons for the sleeves

 

 

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